Top with cooked About the ground beef: I like to use the best I can find. Yet it's best to keep hot and cold separate throughout the preparation process, so fresh herbs and green onions don't wilt from heat, and guacamole and sour cream don't liquefy. ... Now, if you want to make this SUPER easy, you could totally skip the gyro meat and just brown some ground beef or ground lamb with onion, salt, pepper, and a little oregano. These Greek Chicken Nachos could not be any easier to make and could be a great party appetizer or main meal. Traditional nachos have chips, meat, beans, cheese, and some fresh toppings like pico and guacamole. My husband requested nachos this weekend, but instead of the traditional Mexican version, I thought it would be fun to try something different.Then I...Read More » The ground beef is cooked with taco seasoning and garlic for a flavorful nacho topping. Heat oil in a non-stick frying pan over medium heat. I fried wonton wrappers but you can also use pitas cut into wedges or pita chips. (I am an affiliate, but I purchase a box every month). Step 6 – On a heat-proof platter, arrange tortilla chips, then add the ground beef over the top of the tortilla chips. The beef is grass fed, grass finished, and tastes fantastic! I don’t know any fans who would turn these ground beef nachos down. Line a large baking sheet with parchment paper, and then place a layer of chips over the top. Reheating leftover nachos almost always leads to soggy nachos. In a small bowl whisk the Greek yogurt, milk, lemon juice, water, dill, parsley, olive oil and black pepper. Crispy pita chips are covered with seasoned lamb, olives, tomatoes, cucumber, onion, Greek spices and two types of cheese. My favorite part of these Greek nachos is the homemade tzatziki sauce. Along with jalapeno peppers, tomatoes, scallions and—of course—cheese, these nachos will … Heat oven to 350°F. These Greek style nachos are so simple to put together, they are the perfect quick dinner for those infamous nights. For vegetarian nachos feel free to use extra beans/veggies or use leftover cauliflower walnut taco filling like I did here. Stir in the garlic and cook for a minute more, then add the beef … Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan and top them with barbecue pulled pork, there’s nothing quite like a good plate of nachos. These easy beef dumplings are an excellent use for extra-lean ground beef, and are great served as an appetizer or as a simple entree alongside a couple of vegetable sides, like Sesame-Soy Green Beans or Mixed Mushrooms with Fish Sauce.It’s important to use a leaner ratio of ground beef for this recipe in order to avoid excessive grease … A little too fast and easy and you probably have most of the ingredients on hand. 1. #recipe #easyrecipe #appetizer #nachos A fresh Mediterranean twist on a snack, appetizer, and game day favorite! Pour the vinegar over the shallots and add a pinch of salt. Add the onion and cook for 5 minutes until softened. You won't be able to stop eating them! Serving Suggestions. While leftovers are a very good thing in most cases, the same cannot be said for nachos. Method. Greek Nachos. For T-Rex nachos, warm up or cook your choice of taco meat (salsa chicken, pulled pork, and seasoned ground beef/turkey all work here) - nachos are a great way to use up leftovers! Spread a little of the salsa and avocado and a drizzle of Greek yogurt over the warmed nachos. Let sit for 30 minutes. My mom makes this by the container-full and I often can be found standing next to the refrigerator spoon eating it straight from the tupperware. Brown ground beef, drain off excess fat, and add seasonings. Preheat the oven to 400 degrees. Spoon 1/2 of the ground beef on the top, and then add a cup or so of cheese sprinkled evenly over the beef/chips. Add mince. We are really loving ButcherBox right now! Cook beef (or lamb) in a large skillet over medium heat, crumbling with a wooden spoon, for 5 minutes. In a medium skillet, cook ground beef, onion and Greek seasoning over medium-high heat, stirring to break into crumbles. It is super easy to mix up, pinkie promise! These Loaded Sweet Potato Nachos are made with a fun twist: baked, thinly sliced sweet potatoes instead of chips! The unfortunate reality is that nachos are a best served immediately type of food. GREEK SEAFOOD NACHOS. Cook until beef is no longer pink. 3. My nachos have all of those components with a Mediterranean seafood twist. 2. Cook onion for 2 mins, or until soft. Preheat oven to 200°c. Cook, stirring with a wooden spoon, for 5 mins or until browned. Seasoning the ground beef. Heat oil in a large skillet over medium heat. Greek nachos are great as a snack, appetizer, or even a main dish. These are made with toasted whole wheat pita chips and … To get started, buy some tortilla chips or make your own by slicing corn tortillas into triangles, drizzling them with a little oil and baking in the oven for 15 to 20 minutes at 180ºC/350ºF until crisp and golden. Pour the krema into a Ziploc bag. A fresh Mediterranean twist on a snack, appetizer, and game day favorite! Chips. Pan-Fried Beef and Scallion Dumplings Recipe. The best nachos feature a mix of cooked and fresh ingredients, such as grilled shrimp and cilantro. Once it’s stirred then slowly start adding in salt as needed to make it flavorful. Greek inspired nachos start with a layer of pita chips and are piled high with gyro meat, lettuce, tomato, banana peppers, and a creamy feta sauce. This can be a fun way to serve nachos at a party, allowing you to create a nacho bar, so to speak. On prepared baking sheet, spread tortilla chips onto pan. 300g plain toasted corn chips; 125g coarsely grated low fat cheddar cheese; 250mls Greek-style natural yogurt Preheat oven to 450° F. Line a baking sheet with foil and spray it with cooking spray. Nachos are the ultimate party food – easy to load and pimp up however you like, perfect if you’ve got a group of friends coming round. Greek Nachos with savory ground beef or lamb, creamy hummus, rich whipped feta yogurt sauce, and fresh toppings like cucumbers, tomatoes, and olives, all piled high on top of toasted pita chips. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, spices, salt and pepper. Greek Nachos with savory ground beef or lamb, creamy hummus, rich whipped feta yogurt sauce, and fresh toppings like cucumbers, tomatoes, and olives, all piled high on top of toasted pita chips. I season the ground beef with my homemade taco seasoning. Loaded with rotisserie chicken, a deconstructed Greek salad and lots of cheese! Bring the nachos and remaining salsa, avocado and yogurt to the table and let everybody tuck in. Leftovers. Seafood. These ground beef nachos are so fast and easy and are ready in just 15 minutes from start to finish. Instructions. To prepare the salad, mince the shallot and add to a small bowl. Also, remember that grating a block of cheese yourself is ideal! Add half the garlic; cook, stirring often, until the meat is no longer pink, 2 to 4 minutes more. Of course cheese is essential to nachos, but when you’ve got lots of other toppings — like spiced ground beef, tomatoes, sour cream, and black olives — you don’t need to rely on tons of cheese to feel satisfied flavor-wise. Greek Nachos with savory ground beef or lamb, creamy hummus, rich whipped feta yogurt sauce, and fresh toppings! They get golden and crispy in the oven, and they get topped with the BEST seasoned ground beef, tons of toppings, and a tangy & smoky Greek yogurt chipotle crema! Loaded nachos are great for football or sports-related parties and entertaining. Instructions. Appetizer Recipes Dinner Recipes Appetizers Greek Nachos Souvlaki Recipe Greek Chicken Souvlaki Cooking Recipes Healthy Recipes Clean Recipes. Use half the beef…and add more veggies. 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