For Cupcakes: Beat eggs well and gradually add sugar to eggs and applesauce. Yields 12 Stir in walnuts. While I eat some of everything that I bake, I don’t exactly want to polish off an entire pan of brownies or two dozen cookies by myself… Especially knowing how many new recipes I test each week! | ifoodrealcom.bigscoots-staging.com }, My Health Journey: The Secrets I Was Too Ashamed To Share, ½ tbsp (7g) unsalted butter or coconut oil, melted, 1 ¼ cups (155g) diced red apple (about 1 large). https://www.allrecipes.com/recipe/17678/chocolate-applesauce-cake-iii frozen cranberries, ground ginger, apple cider, cinnamon, dates. Prep Time: 20 mins. These vegan vanilla cupcakes are a healthy sweet treat for any occasion! Happy Cooking with Bawarchi! Bake at 325 for 20 to 30 minutes. Sounds crazy, right?? These healthy cupcakes are supremely tender and full of cozy spice flavor. You can also serve them as a healthy dessert accompanied by scoops of vanilla ice cream, chopped nuts, caramel sauce and butter & brandy fried apples. Healthy Recipes. Cupcakes will keep unfrosted in fridge for up to a week or frozen up to two months, in airtight containers. 3.8k. Transfer tins to wire racks to cool completely before removing cupcakes. First, we will make the banana muffin batter. For these cupcakes, I decided to bring the apple flavour by adding homemade applesauce to the batter. I am a big fan of your healthy dessert recipe (bless you girl! “It’s for your dog!” they actually revealed, and when I peeked inside…, I saw two small “pup-cakes” from the nearest gourmet Sprinkles cupcake bakery! ♡  Healthy Blueberry Cupcakes with Cream Cheese Frosting Recipe updated on September 22, 2019. Also the muffins look amazing. How tempting do these healthy cinnamon apple cupcakes look?? Happy New Year, friends! Author Chelsea. ), and nutmeg (like this!). Applesauce – This is the binder of the recipe. Healthy Blender Applesauce Muffins are loaded with wholesome ingredients for a quick, yummy breakfast or snack that's as easy as blend, pour, and bake! Cool 15 minutes; For Icing: Beat cream cheese and butter. In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Save this story to Pinterest! And finally… taste! January 2020. Bran Muffins with Applesauce are a perfect healthy breakfast or on the go snack. Yields 12 Stir in walnuts. Sift dry ingredients. On low speed, alternately add flour mixture, about 1/3 of mixture at a time, and apple juice, about 1/2 at a time, beating just until blended. Healthy oatmeal applesauce muffins made with whole wheat flour and no refined sugar. But to help it hold its shape even better, you’ll mix the Greek yogurt with instant pudding mix (like this!). I’ve come to realize that a lot of muffins are just breakfast cupcakes. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Can we use agar agar or gelatine for the icing? Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. Vanilla Extract; Vegan Butter – Look for a high-quality non-hydrogenated vegan butter. Sieve the flour using soda and baking powder for at least 3 times and set aside. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Transfer tins to wire racks to cool completely before removing cupcakes. Stir in first the applesauce and then the flour mixture just until combined. Stir in pecans. Vegan & Healthy Carrot Cake Cupcakes. Your email address will not be published. If you’ve been around my blog for a while, I’m sure you do. It’s the best caramel ever! While the cupcakes bake, prepare the frosting. In a large bowl, whisk together flour, baking powder, cinnamon, salt, baking Love the apple-cinnamon-combo, I have to make these soon. The applesauce flavor is especially noticeable, so if you want a truly vanilla-flavored cupcake, stick with the zucchini. and a bit more liquid stevia (I use this one!) Even the cream cheese frosting is given an extra dose of autumn spice. Same health benefits, just a different color and slightly different taste! But while traditional carrot cake may seem healthy (it’s made with a vegetable! Fill cupcake liners 3/4’s full. Vanilla cupcakes, double chocolate cupcakes, birthday cake cupcakes, pistachio cupcakes, and more!. #SecretLifeOfMotts cupcakes, almond flour, pure maple syrup, vanilla extract, unsweetened applesauce and 13 more Vegan Mint-Chocolate Cupcakes made by luci salt, bicarbonate of soda, cornflour, dairy free dark chocolate chips and 16 more Prep Time 15 minutes. ^.^ Reply. Applesauce – This is the binder of the recipe. sugar-free, fat-free instant vanilla pudding mix, View Nutrition Information + Weight Watchers Points, Healthy Blueberry Cupcakes with Cream Cheese Frosting, Healthy Lemon Cupcakes with Lemon Frosting, Healthy Banana Cupcakes with Cream Cheese Frosting, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Pumpkin Vanilla Cupcakes are adapted from Yummy Vanilla Cupcakes. You’ll start with white whole wheat flour (like this!). Line the muffin tray with baking cups and fill the mixture 2/3 full and set into the preheated oven. This delicious cupcake I would eat if I was trying to be healthy or not! Beat with an electric mixer for 2 minutes. Applesauce works the best but if you don’t have access to it, check out my guide on replacing eggs. It’s Greek yogurt! The opinions and text are all mine. Really disappointed because I was hoping doing something as beautiful as your pictures. These easy applesauce cake recipes are the perfect sinless indulgence. Spoon ... 375°F for 15 to 20 minutes. Stir in 2 tablespoons of milk. And, let’s be truthful here…no cupcake is ever really and truly a health food. Applesauce Cupcakes with Browned Butter Frosting are an easy fall dessert to make from scratch. To make the cupcakes, add the bicarbonate of soda to the jar of apple sauce and stir until dissolved. Is it more wet and slightly runny, or is it super thick and holds its shape when scooped out of the container with a spoon? https://amyshealthybaking.com/.../05/08/healthy-cinnamon-apple-cupcakes Make them without the vanilla glaze for a healthier muffin recipe. Who doesn’t love carrot cake? Healthy oatmeal applesauce muffins made with whole wheat flour and no refined sugar. It actually starts with more Greek yogurt! Cook Time 18 minutes. Leftovers will keep for at least 3 days (if not longer) if stored in an airtight container in the refrigerator. So today’s recipe is actually an update of a … I edited the recipe a little (using applesauce instead of oil and almond milk instead of hazelnut) so feel free to amend. Total Time: 45 mins. It’s also highly concentrated. Above, a skinny vanilla cupcake with Healthy Glaze Icing. Stir well and gradually add almond milk, olive oil, vanilla extract and white vinegar. Whether you prefer milk, dark or white, there are lots of treats inside for you! Divide the batter between the prepared paper liners. Preheat the oven to 350 degrees. (And you’ll use it in all of these recipes of mine, too!). Although you can find it at many health-oriented grocery stores, I buy mine online here because that’s the cheapest price I’ve found. Add sugar, salt, yellow colour, milk, apple sauce, vanilla, and oil and mix well again. Cinnamon and all spice also added to enhance the pumpkin flavour. Six-Minute Vegan Chocolate Cake or Cupcakes Kiku Corner. I’m honored that you’d like to try my recipe, Ashton! Healthy banana cupcakes are an easy treat to whip together. To prepare the cupcakes, preheat the oven to 350°F. Put the butter and sugar in a bowl and beat together until light and fluffy. Aug 26, 2020 - Delicious and sweet cupcakes that are healthy, and includes gluten free cupcakes, vegan cupcakes, dairy free cupcakes, sugar free cupcakes, Paleo cupcakes, and more! Thickened evaporated milk works as a great base for the rich and creamy chocolate frosting. in Baking· Cupcakes· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian. I have always loved chocolate. The muffins will puff up and become golden brown in colour. The Ultimate Healthy Vanilla Cupcakes Foodie Fiasco. Healthy Vanilla Cupcakes. Add the remaining applesauce and dry ingredients. Use the wooden spoon to stir in the raisins and walnut pieces. These vegan vanilla cupcakes are the perfect healthy birthday dessert for both kids and adults because not only are they all of the above, but you’ll never know that these cupcakes are allergy friendly (aka they can be made free of the Top 8 Allergens), dairy free, gluten free, refined sugar free, egg free, vegan, and nut free. Try these Applesauce Cupcakes with Applesauce Frosting today! Oct 3, 2014 - Vanilla cupcakes with apple sauce filling !! . I love cupcakes! Combine dry ingredients; add to the creamed mixture alternately These recipes have never been seen before or appeared on my blog. Hi there, By: Healthy Monday Living Applesauce works the best but if you don’t have access to it, check out my guide on replacing eggs. SAVE TO RECIPE BOX. ♡  The Ultimate Healthy Apple Crumble | ifoodrealcom.bigscoots-staging.com 9 grams fat. After making those ... What a great idea to use dried apple slices as a base for a healthy cupcake frosting! These fun Secret Life of Pets inspired Paw Print Cupcakes are delicious by themselves but also a healthy alternative to traditional cupcake recipe. Ready to make the healthy cinnamon frosting? I am not vegan, trust me, and when my vegan coworker brought these in I was skeptical. Required fields are marked *. Top with my favorite coconut cream chocolate frosting for the ultimate healthy vegan chocolate cupcake. And so does my family. I’m honored that you tried making my recipe, Marie-Astrid! These gluten-free and oil-free cupcakes are easy to make and irresistibly delicious! These cupcakes are filled with applesauce and cinnamon, then topped with a rich browned … In total, this recipe should require about 1 hour, including baking and frosting chilling time. So, while the idea of a vegan cupcake might sound like the end all and be all as far as healthy cupcakes go, the reality is just because a cupcake is vegan doesn’t make it healthy! 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