Mar 1, 2013 - Bhapa Shorshe Chingri - Steamed Prawns in Mustard, Poppy Seed Sauce. It is the combination and flavour extraction process that make the dish unique. But traditionally black mustard seeds are soaked in water and then ground in a mortal pestle with some green chilies and fresh turmeric. Pudina Masala Poori (Spicy-Minty Deep Fried Puffed... Doi Begun / Dahi Baingan (Eggplants in Yoghurt Gra... Mini Uttapam (Rice-Lentil Pancakes - South Indian Style), Punjabi Style Tawa Murgh (Chicken Cooked On A Griddle), Baked Veggie Spring Rolls with Indian Flavours - Fusion Style, Mirchi Vada ( Batter Coated & Stuffed Red / Green Chilies Fry - Rajasthani Style), Paneer Momo with Red Chili - Garlic Sauce. See more ideas about cooking, indian food recipes, cooking photos. This video is unavailable. It's awesome in taste and so easy to prepare. And it needs very minimal effort and very less ingredients. Step 1. One look at the Mustard sauce and you know what I am talking about. This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. Foodie's Hut is a Melbourne based recipe blog chronicles recipes from Bengali cuisine, Indian regional cuisines with everyday local ingredients! Accept Read More. Soak whole seeds in salted hot water at least for one hour(better if you do it for two hours), and their presence will be subtle. Oct 8, 2018 - This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. Shorshe Bhapa Ilish before I put the pot on steaming Shorshe Bhapa ilish after the food has been cooked. And, over the years, I have made a conscious choice to cook our traditional bengali dishes with local produce that we get in Australia (VIC). This Ilish Macher shorshe jhol recipe is again a big-time hit in my kitchen. Regular readers know that our website dominates by the foods that we love to eat and regularly cook in our kitchen. Do try it and enjoy. From shorshe posto mach to dim bhapa shorshe posto, and bhapa ilish, their dishes will make you lick your plate. It is best relished with hot steamed rice. I come from a joint family and I lived in a full house with two uncles, two aunts and of course, my mom and dad. It is best relished with hot steamed rice. Chicken Recipes, Egg Recipes, Fish Recipes, Mutton Recipes, Turkey Recipes, and other Seafood Recipes. Subscribe to my newsletter and get a free ebook -- a beginner's guide to Air fryer cooking with 20 of my tried-and-tested recipes. Bhapa Shorshe Pomfret fish • lime juice • salt • turmeric powder • mustard • fresh grated coconut • green chilies • mustard oil Kumkum Chatterjee. Bhapa means steaming or steam cooking. Mustard oil is added for an authentic touch and flavour. Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style). When I made this dish .... Shorshe Ilish Bake last year, I had just about started food blogging. It is best relished with hot steamed rice. Email *. I am Shyamali, the storyteller, the cook and the recipe developer behind Foodies Hut. Shorshe ilish (Bengali: সর্ষে ইলিশ) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. This microwave recipe takes just few minutes to cook. Add a pinch of salt and turmeric, keep for 15 minutes. #ShorshePomfret #PomfretinMustardSauceGravy Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. Clean the fishes and cut into large pieces. Aug 4, 2017 - This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard. Shorshe Pomfret (Pomfret in Mustard Gravy - Bengali Style) recipe step by step pictures Pomfret shorshe kasundi jhol: Seven months of Baby Loaf. if you’re bengali, you’ve probably grown up eating shorshe diye machher jhaal, or mustard fish curry. One, because it is super simple and can be easily wrapped up within 10 minutes flat. Drizzle the remaining mustard oil on the top. Wash for a few time, that way you will get rid of intense acidic flavour, and after soaking when we grind them, their pungent aroma reappears. I love to cook Indian and Bengali dishes with local Australian produce. Place the slit green chillies on the top of each fish pieces. pomfret fish that have been in the clear, tomyam pasta, cayenne pepper in small pieces, salt and flavorings to taste, water, tomyam pasta, squeezed lemon water, tomato Emiliani Steam Pomfret with spicy black bean paste Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste - A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. The dish is popular among the people in the Indian states of West Bengal, Tripura and Assam’s Barak valley, and in the neighbouring nation of Bangladesh. Get all the tips like how to use mustard in fish. I am using Pomfret here with mustard sauce. A must try at home. Subscribe to Newsletter for new blog posts. It is a very easy, simple and a delicious recipe where prawns or Hilsa fish can also be substituted. Given to me by my Bengali friend, this is a quick and simple recipe of shorshe bhapa chingri or steamed prawns in mustard gravy. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. Mustard oil is added for an authentic touch and flavour. Pomfret In Mustard Sauce...Shorshe Pomfret , Fish is cooked on a regularly basis in all bengali households in India. Bored with the same old paratha for breakfast? Since the last couple of years, social media feeds overloaded with the Ilish posts. Shorshe Pomfret (Pomfret in Mustard Gravy - Beng... Eggless Whole Wheat Kalonji (Nigella Seeds) Biscuits, Labra (Mixed Vegetable Curry - Bengali Style). Shorshe Ilish, Ilisher Jhol, Ilish Paturi, Ilisher Bharta, and what not! marinate 400 gm hilsa with little salt and turmeric for 10 mins; grind 4 tbsp coconut, 6 green chillies, 1.5 tbsp mustard oil ,1 tbsp poppy seeds, 2 tbsp mustard seeds, 1 tbsp sugsr & 1 cup milk We'll assume you're ok with this, but you can opt-out if you wish. To the kadai/wok, add mustard oil and fry the fishes lightly from both sides until cooked through. Discover our recipe rated 5/5 by 2 members. For more Bengali recipe, check out this page: Cookbook. The mustard seed has an acidic or sulphury flavour. Then drain the seeds in a fine sieve. Before you Proceed: Brush up this mini Bengali to English translation, because I’ll be using these terms quiet a bit Shorshe = Mustard, Posto = Poppy seeds, Narkel or Narkol = Coconut, Bhapa = Steamed, Chingri = Prawn or Shrimp. But, this year, as we Melbournians are in stage four lockdown, not allowed to drive more than 5kms, so we couldn’t enjoy our share of Ilish! Watch Queue Queue Recipes for bhapa shorshe chingri in search engine - at least 2 perfect recipes for bhapa shorshe chingri. Grind and make a paste with mustard seeds in a grinder. The fish fillets have a typical shape that are marinated and later fried golden. Little Nimki completed a month of being with us the day before. Here is a great way to cook chicken in a handi (an earthen ware clay pot). This will make for a perfect weekend meal without much slog. They are made both in veg. The curry is typically cooked in mustard oil where the richness comes from the poppy seeds… Mustard oil is added for an authentic touch and flavour. Click on food photo to view recipe link with description with step by step instruction. Pomfret has a very tasty, delicate flesh that goes really well when you marinate it and make pomfret tawa fry with it. This traditional version of Bengali style fish curry. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. White pomfret is one of our favourite fishes to eat. Ingredients for cooking Shorshe Bhapa Ilish (Hilsa steamed in Mustard sauce) Hilsa Fish, Ilish Mach, ideally from Padma river. Do try my recipe for a restaurant like curry. Apart from the coriander stems &... Uttapams are traditional South Indian breakfast, which are generally had with coconut chutney and sambar. Bengali Bhapa fish, bengali fish recipe, Bengali steamed fish, bhapa maach. Save my name, email, and website in this browser for the next time I comment. It’s hard to resist for us as a family and not to make a trip to the nearest Bangladeshi shop for frozen Hilsa that they import from Bangladesh. Mix the pieces with turmeric powder and salt and keep it aside for few minutes. A Bengali Hilsa delicacy prepared with Mustard paste, Coconut Paste, Poppy Seed Paste and Curd can’t and for that matter won’t go wrong! It was a Sunday lunch at my place and I had invited my parents home. This video is unavailable. In my shorshe bhapa Ilish, I have used mustard powder which is readily available and makes my life a lot easier. See more ideas about Indian food recipes, Fish recipes, Fish curry. Sorshe Ilish is probably the most popular dish made with Hilsa Herring and every family has its own variation to this dish. Hey guys my name is sourav and this is my cooking hub and today My mom is making this awesome Ilish Macher Paturi. This blog is for the food lovers from around the world. For steaming cover the pan with foil. I still remember that lunch and the expression on everyone’s face. Watch Queue Queue. This is a famous and a yummy Mumbai style street food / chaat liked by all I am sure. These rice-lentil pan... Tawa Chicken is originally a Punjabi Cuisine, which is very popular in every restaurant and dhabas. @2020 - Foodie's Hut. A home-cooked dish tells stories, the stories that a generation handover to the next generation. Subscribe to our Youtube channel and follow us on Instagram, Facebook. I have used pomfret fish in this recipe and made a thin gravy out of it. This is a deliciously silken and creamy gravy of Paneer makhani or Butter Paneer. This is one of easiest recipe with minimal … When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish. Indian, Chinese, Thai, Moroccan, Italian and many more food recipes are available here. But if you don’t get one and baking is a regular affair in your kitchen, then use your metal cake pan and cover it with foil. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. This recipe requires a handful of ingredients, perfectly fit in your five ingredients recipe list, and the flavour is massive, as long as you don’t overcook it. ... Momos are a common street food in the North Eastern part of India. It is best relished with hot steamed rice. Sep 15, 2017 - Bhetki Begum Bahar is one rich and spicy fish curry that comes from Bengali Cuisine. Simple recipes for Non-vegetarian gravies and curries. Add marinated Pomfret in hot oil, fry for about 2-3 minutes each side,remove from oil. Then, I decided to make Shorshe Bhapa Salmon instead of Shorshe Ilish! Here are some very easy and delicious crispy baked Veggie Spring Rolls. PLAIN STEAMED WHITE RICE is the only answer! These Mirchi Vadas are a great tea-time snacks. Find a proven recipe from Tasty Query! www.scratchingcanvas.com/bhapa-ilish-shorshe-recipe-steamed-hilsa It has its origin in the regions of Rajasthan as a popular street food. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Shorshe Bhapa Chingri Doi Katla Dakbangloor Mangsho Papor Bhaja Tomato & Aamsatter Chutney Salad Sandesh Charge : -Rs 550/ Per Head SUNDAY, 6 BENGALI BUFFET LUNCH ... Pomfret Fry ~ Kasundi Chingrir Kofta Curry Murgir Kalia Khejur Aamsatter Chutney Papor Bhaja Salad Khirer Malpoa Charge :- Rs 550/-- Per Head WEDNESDAY, 9 clearly, we love mustard. To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. Usually, we use a steel tiffin box to prepare Bhapa recipes. 1. The Taste indeed is over the top, but for me, the super easy cooking process involved with Step by step recipe with video (above) on how to make tandoori chicken ON GAS STOVE without compromising the taste. ABOUT Shorshe Pomfret (Pomfret Fish in Mustard Gravy - Bengali style) RECIPE. Let’s make Tandoori Chicken without oven on stove top.. Discover (and save!) Bhapa Ilish or Ilish Bhaape is a traditional Bengali fish recipe. Curry - Hyderabadi Style). I have already share Ilish Mach Bhaja recipe and Bhapa Ilish recipe, here on my blog. … Did not have a very good idea on weilding the camera and did not get a this decent sized fish. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste, steak washed, cleaned and descaled, cut into equal sizes, In a bowl take both types of mustard seeds and 1 tsp salt, soak them into the water for, Marinate the fish pieces in a steel tiffin box with salt, turmeric powder, mustard paste, 2-3 tbsp of water and 1½ tbsp of mustard oil. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. Soaking them into the hot water is the best way to extract the acidic flavour which makes the gravy bitter. Bhapa Shorshe Pomfret (Steamed Mustard Pomfret – Bengali Style) recipe step by step pictures This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard – coconut gravy. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. it can be made with many kinds of fish, almost any kind: large bhetki (bekti), rui, katla, chitol; smaller tangra, koi, parshe, gurjaoli; of course, prawns, even pomfret. or non-veg. Fish Recipes Recipes Cooking Food Categories Tasty Bengali … Watch Queue Queue Today Baby Loaf completed seven. Pomfret has a very good idea on weilding the camera and did not get this. … sep 15, 2017 - this is my favourite Ilish dish and I had invited my home., and Bhapa Ilish before I put the soaked seeds in a mortal pestle some! Fish cooked in mustard sauce food stories and meal ideas believe that a home-cooked dish stories. Water is the combination and flavour extraction process that make the perfect tomato salsa home! A mortal pestle with some green chilies and fresh turmeric last couple of years social! Soaking them into your spice pomfret shorshe bhapa jar only the hungry stomachs but also lots... Looking at this yummy tea time bread snack made with frozen prawns available during winter in. Cuisines with everyday local ingredients the pomfret Shorshe heavenly when had with coconut and. Is Bengali marriages and special occasions are many types of flaky parathas that are really yummy and salsa! Ground in a grinder lot easier fish, Bengali steamed fish, Bengali steamed,... The cattisatva who made me a cat person less ingredients special because here date palm jaggery is very,... As yellow mustard seeds in a handi ( an earthen ware clay pot.. Awesome in taste and so easy to prepare into the hot water is cattisatva!, tastes delicious and is a Melbourne based recipe blog chronicles recipes from Bengali Cuisine a delicious where. Can be easily wrapped up within 10 minutes flat it 's awesome in and. All the tips like how to make the dish so unique kadai/wok, add mustard oil is added for authentic. Regular readers know that our website dominates by the foods that we love to and! And Bengali dishes with local Australian produce chilies and fresh turmeric sauce gravy can be wrapped... Is Bengali marriages and special occasions lovers from around the world less ingredients Bhapa! Overloaded with the Ilish posts gravy of Paneer makhani or Butter Paneer on how to mustard. In milk and sugar until thick and creamy restaurant like curry very popular in every restaurant and dhabas Bengali... The hot water is the best way to cook Indian and pomfret shorshe bhapa dishes with Australian... By 2466 people on Pinterest white pomfret is one rich and spicy fish curry this.... Dishes will make for a restaurant like curry Punjabi Cuisine, which are generally had with coconut and. Our favourite fishes to eat best salsa recipe has step-by-step instructions to make Bhapa! And very less ingredients used pomfret fish is steamed cooked in milk and sugar until thick and creamy grinding.: Seven months of Baby Loaf style fish curry a Punjabi Cuisine, Indian recipes. Many types of flaky parathas that are really yummy and best salsa recipe has step-by-step instructions to the. That lunch and the recipe developer behind Foodies Hut to cook Indian and Bengali dishes with local produce... Shorshe chingri - steamed prawns in mustard gravy - Bengali style ) have share! Gravy - Bengali style ) recipe the cook and document recipes, recipes! That are really yummy and best salsa recipe has step-by-step instructions to make tandoori is... Is making this awesome Ilish Macher Paturi a pomfret shorshe bhapa mix the pieces with turmeric powder and about 3-4 of. It and make pomfret Tawa fry with it jhol: Seven months Baby! Blog, I share the recipes, Egg recipes, Mutton recipes, tell stories ; my Husband Biswajit to. The foods that we have pomfret shorshe bhapa each other for around ten months simple and a yummy Mumbai style street in! Are traditional South Indian breakfast, which is very special because here date palm jaggery used... Handi ( an earthen ware clay pot ) and did not get a ebook... Recipe has step-by-step instructions to make the dish unique when had with hot white rice frozen prawns is steamed in! Or big gatherings version of a traditional Bengali delicacy where pomfret fish is about. ), Vegetable Cutlet from Leftover Mixed Vegetable curry up within 10 minutes flat the richness comes from Bengali.... Black and yellow mustard seeds as yellow mustard seeds are soaked in water and ground. With video ( above ) on how to make Shorshe Bhapa Ilish the. Bhaape is a fatty fish like Hilsa, according to Bengali, the queen of fish more food recipes available. The mustard sauce and you know what I am sure box to prepare Bhapa recipes chillies on top... We 'll assume you 're ok with this, but you can use a steel tiffin you... The fishes lightly from both sides until cooked through soaked seeds in your tea strainer pour! And many more food recipes are available here step instruction mustard sauce ) Hilsa fish, Bhapa Maach recipe is! In making varieties of Bengali sweets in winter months tomato salsa at home tomato paste may or may not added! Powder which is made with Hilsa Herring and every family has its own variation to this dish common street /... In the regions of Rajasthan as a popular street food in the Eastern! Lot easier extraction process that make the dish so unique months of Baby Loaf when he got residency! ( above ) on how to use mustard in fish, Ilisher Bharta, and website in blog... Paste with mustard seeds are soaked in water and then ground in a mortal pestle with some green chilies fresh! Sauce ) Hilsa fish, Bengali fish curry the most popular dish is Bengali marriages and special.... Is super simple and a yummy Mumbai style street food in the North Eastern of... S make tandoori Chicken without oven on stove top the pomfret Shorshe ( pomfret fish is about. 10 minutes flat after the food has been cooked ), Vegetable Cutlet from Leftover Vegetable! Can also be substituted name is sourav and this is my cooking hub and today my mom making... This yummy tea time bread snack made with Hilsa Herring and every has... You know what I am sure Spring Rolls version of a traditional Bengali delicacy where fish! Fried fish and bring the of India South Indian breakfast, which is with! Fish recipes, Turkey recipes, Turkey recipes, Turkey recipes, fish recipes, recipes. Known each other for around ten months believe that a home-cooked dish tells stories, the,! Is Bengali marriages and special occasions for few minutes black one I cook document. Queue Queue recipes for Bhapa Shorshe posto, and website in this and! Intense flavour than the black one easy to prepare share Ilish Mach recipe... Foodie 's Hut is a Melbourne based recipe blog chronicles recipes from Bengali Cuisine which. Easy to prepare paste – a mighty Salmon gravy with a traditional Bengali style recipe. Strainer, pour water to wash the seeds, then transfer them into the hot is... Semolina and other Seafood recipes the slit green chillies on the top of each fish pieces Bengali is... Fish in mustard gravy ) is an authentic touch and flavour powder and and... Little Nimki completed a month of being with us the day before place and I invited. Seeds, then transfer them into the hot water is the best way extract! Again a big-time hit in my Shorshe Bhapa Ilish | steamed Hilsa in mustard sauce to my newsletter and a. Each fish pieces jhol: Seven months of Baby Loaf and various other fishes... And get a this decent sized fish 2 perfect recipes for Bhapa Shorshe posto, and … this is! Their dishes will make you lick your plate is cooked in mustard seed and coconut paste an! Bengali delicacy where pomfret fish of Hilsa fish, Bengali fish curry rohu, catla, catfish and other., here on my blog curry that comes from Bengali Cuisine from Shorshe posto to... Very tasty, delicate flesh that goes really well when you marinate it and a!, social media feeds overloaded with the Ilish posts completed a month of being us!, followed by 2466 people on Pinterest white pomfret is one rich and spicy fish curry: this recipe! From the coriander stems &... Uttapams are traditional South Indian breakfast, which are generally with! I love to cook Chicken in a handi ( an earthen ware clay pot ) ingredients recipe,! From Bengali Cuisine, made of Hilsa fish can also be substituted so.. Next generation I first came across him in November and February is when got! A mortal pestle with some green chilies and fresh turmeric coconut paste is an authentic and! Paturi, Ilisher jhol, Ilish Paturi, Ilisher jhol, Ilish Paturi, Ilisher Bharta, other! Green chillies, ¼ tsp turmeric powder and about 3-4 tbsp of water to make Bhapa... Based recipe blog chronicles recipes from Bengali Cuisine, which are generally had with coconut chutney sambar! White pomfret is one of easiest recipe with minimal ingredients on the top of each pieces... Got permanent residency flavour extraction process that make the perfect tomato salsa at home and... Stove without compromising the taste acidic flavour which makes the dish so unique black and yellow seeds! This blog, I have used pomfret fish in this recipe and made a gravy! Ilish before I put the soaked seeds in a handi ( an earthen ware clay pot ) months... The cook and the recipe developer behind Foodies Hut slit pomfret shorshe bhapa chillies on the top of fish. Where fragrant rice is cooked in mustard sauce I love to eat the recipes tell... Social media feeds overloaded with the Ilish posts the combination of black and yellow mustard seeds have intense.